Artisan Bakery · Bastwick, Stalham
Flour and Bean Bakery Menu & Prices
Here is what you can typically expect on the counter at Flour and Bean Bakery: 35 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Flour and Bean Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £5.05 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £6.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.70 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £5.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Country white sourdoughPopularVVG £6.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Morning bunV £3.55 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.80 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Cinnamon bunV £3.25 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.60 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.30 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Hot cross bunPopularV £2.10 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £3.45 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Mince pieV £2.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £4.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £4.30 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.80 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.60 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.30 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Chocolate and sea salt cookieV £3.40 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.65 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £2.95 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Cheese and Marmite swirlV £3.60 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.05 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £9.00 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.55 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £3.85 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Spinach and feta pastryV £4.95 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Flour and Bean Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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